Amount of 18:0 octadecanoic, stearic fatty acid in Udi's, Gluten Free, Soft & Hearty Whole Grain Bread

Baked Products

In 100 g (Grams) of Udi's, Gluten Free, Soft & Hearty Whole Grain Bread there is 0.162 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Udi's, Gluten Free, Soft & Hearty Whole Grain Bread.

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%
Udi's, Gluten Free, Soft & Hearty Whole Grain Bread

Udi's, Gluten Free, Soft & Hearty Whole Grain Bread is a type of Baked Products. The most significant nutrients in Udi's, Gluten Free, Soft & Hearty Whole Grain Bread are listed below.

Water 32.36 g 32.36%
Energy (calorie) 309 kcal
Energy (joule) 1295 kJ
Protein 7.25 g 7.25%
Total lipid (fat) 9.34 g 9.34%
Ash 1.96 g 1.96%
Carbohydrate, by difference 49.09 g 49.09%
Fiber, total dietary 4.9 g 4.9%
Sugars, total 9.81 g 9.81%
Sucrose 0 g
Glucose (dextrose) 1.61 g 1.61%
Fructose 1.39 g 1.39%
Lactose 0 g
Maltose 6.81 g 6.81%
Galactose 0 g
Starch 32.5 g 32.5%
Calcium, Ca 60 mg 0.06%
Iron, Fe 0.76 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 77 mg 0.08%

Nutrients in Udi's, Gluten Free, Soft & Hearty Whole Grain Bread